The story behind my limoncello.
Growing up in an Italian American home in the south of Italy, my mother always made liqueurs and great food – the BEST!
I would often sit with my mom while she was busy preparing it all and without knowing, I would learn from her. The most popular liqueur my mom would make would be Limoncello. The same one her mother had taught her to make. It was a family favorite as it could be used as an aperitif or a digestive. In 2020 my mother was heartbreakingly taken from us by the pandemic that hit the world. For a long time after my mother’s passing I would think of how to continue and share her legacy. I often relived the special moments we had shared creating her famous traditional Limoncello … this is where Craft Limoncello started